This is the Ethiopia Guji, our house Ethiopian coffee. Floral aromatics hit first, with big flavors of black tea and mango and a raspberry acidity. This sweetie of a coffee is easy drinking all day

 

Region:              Guji

Varietal:             Heirloom

Elevation:          2000-2100 MASL

Farmer:             Smallholder Producers

Process:           Washed

Notes:               Raspberry, Black Tea, Sugar, Mango

Harvest:            January 2024

Contents:          12oz/340g bag of Whole Bean Coffee 

Roast Level:      Medium Light

To learn more about our sourcing, check out our sourcing page