Decaf Esmeralda from Barefoot Coffee Roasters proves that giving up caffeine doesn't mean sacrificing flavor. This naturally processed Mexican coffee undergoes EA (ethyl acetate) decaffeination—a method using compounds found in fruits and vegetables to gently remove caffeine while preserving the bean's inherent sweetness and complexity. The result is a traceable, full-bodied decaf that performs beautifully as both drip coffee and espresso.

Tasting Notes

The cup opens with inviting nutty aromas that promise comfort in every sip. On the palate, you'll find notes of persimmon bringing a delicate fruit sweetness, roasted almond adding depth and texture, and milk chocolate rounding out the finish with creamy richness. The natural process enhances the coffee's body, creating a smooth, syrupy mouthfeel that stands up to milk drinks while remaining clean and balanced when served black. The finish is long and satisfying, with lingering chocolate and nut tones.

Brew Methods

This versatile Mexican decaf excels across brewing methods. As drip coffee, it delivers consistent sweetness and body that makes it an ideal everyday drinker for afternoon and evening cups. For espresso, Decaf Esmeralda pulls shots with excellent crema and balanced extraction—the chocolate and almond notes shine in cappuccinos and lattes, while the persimmon sweetness provides nuance in straight espresso. French press brewing highlights the coffee's full body and brings forward its nutty character, while pour-over methods emphasize clarity and the delicate fruit notes.

About Barefoot Coffee Roasters

Barefoot Coffee Roasters has built a reputation for sourcing exceptional, traceable coffees and treating decafs with the same care and precision as their caffeinated offerings.

Looking for the perfect grind setting or equipment pairing for this coffee? Clive's coffee team is here to help you dial in your brew and get the most from every cup.