These beans from Barefoot Coffee Roasters are sourced and roasted specifically for cold brew extraction. Grown on organic farms in Peru, they deliver the chocolaty, rich, and smooth profile that won Barefoot Coffee recognition from Imbibe Magazine, The Boozy Barista, and Brit.Co. Cold brew demands a different roast approach than espresso or drip—these beans are optimized for long, cold-water immersion that pulls sweetness and body without bitterness.

Key Features

• Sourced from organic farms in Peru
• Roasted specifically for cold brew extraction
• Tasting notes: chocolaty, rich, smooth
• From award-winning Barefoot Coffee Roasters
• Available in multiple sizes for home or small-batch production

Whether you're brewing concentrate in a Toddy, making Japanese-style iced coffee, or experimenting with nitro at home, these beans give you a foundation that extracts clean and balanced. Clive supports your cold brew journey with equipment, detailed recipes on the Barefoot Coffee cold brew page, and a team that understands extraction at every temperature.